Saturday, July 21, 2012

corn bread on crack

I wanted to make some corn bread to go with dinner tonight. Since I don't have all of my kitchen gear and recipe books, I decided to just get a box of Jiffy corn muffin mix. I decided to change it up a bit so I crumbled a couple slices of bacon up into it. I put some bacon grease in the bottom of the pan and swirled it up the sides. Last minute I decided to sprinkle some brown sugar on top right before I put it in the oven. I was hoping that it would turn out good and it did! My husband calls it corn bread on crack!

So, here is the "recipe":

1 box of jiffy corn muffin mix, plus ingredients listed on box to make it
1-2 slices of bacon, crumbled
Bacon grease to cover the bottom
Brown sugar sprinkled on top

Bake @ 400 for 20-25 minutes.

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