Showing posts with label fresh ground pepper. Show all posts
Showing posts with label fresh ground pepper. Show all posts

Thursday, May 17, 2012

crack bacon

It's called crack bacon because it's so good, it's addicting! Not to mention that it so simple! My girlfriends and I took a cooking class in Savannah, at the 700 Cooking School and Chef Darin shared this recipe with us. Do yourself a favor, make it with other people around, so you don't eat it all yourself! The black pepper adds just the right "bite" with the brown sugar.

Preheat the oven to 350
1 lb thick sliced bacon
brown sugar
fresh ground black pepper

Press bacon into the brown sugar


place on parchment-lined cookie sheet and add the fresh ground pepper


bake for 10-15 minutes or until bacon is browned, don't burn the sugar

let cool and place on a plate


enjoy!

We like to put this on cheeseburgers. It goes great with smoked cheddar cheese! 

Wednesday, May 16, 2012

must have

Fresh ground black pepper. It just has a different taste than regular pepper powder. Most pepper-mills let you adjust how fine or coarse you want it. I usually keep mine on medium.
I keep it filled with McCormick black peppercorns, but you could go fancier if you like.


This is my must have for the week.