Bean and cheese burritos

These are pretty easy to make.
I grab a can (or 2) of pinto beans and drain them.
I throw about a tsp to a tbsp of bacon grease (I save it in the fridge) in a pan and turn it to medium heat.
Mash with potato masher.
Add beans and a little water to desired consistency.
Add beans and some mozzarella cheese to a tortilla and fold it up.
They can be frozen for later.