Thursday, May 17, 2012

crack bacon

It's called crack bacon because it's so good, it's addicting! Not to mention that it so simple! My girlfriends and I took a cooking class in Savannah, at the 700 Cooking School and Chef Darin shared this recipe with us. Do yourself a favor, make it with other people around, so you don't eat it all yourself! The black pepper adds just the right "bite" with the brown sugar.

Preheat the oven to 350
1 lb thick sliced bacon
brown sugar
fresh ground black pepper

Press bacon into the brown sugar


place on parchment-lined cookie sheet and add the fresh ground pepper


bake for 10-15 minutes or until bacon is browned, don't burn the sugar

let cool and place on a plate


enjoy!

We like to put this on cheeseburgers. It goes great with smoked cheddar cheese! 

1 comment: