I LOVE this meal. Adam likes it OK, but he prefers meals that contain meat.
This is easy, but it does take time. What I like is that after you fry it, you can freeze it for later.
egg wash - eggs and water, the amount depends on how much you are making.
eggplant - peeled and sliced (either in circles or lengthwise)
breadcrumbs
oil
Dip the eggplant in the egg wash and then press into breadcrumbs.
Heat the oil in a pan and let it get to temp while you are breading the eggplant plant.
Fry until browned on both sides and drain.
You can serve this over spaghetti with sauce and cheese, or however you want. This time I put some marinara sauce and topped with mozzarella. Bake or broil to melt the cheese.
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