papaya

I ran across this deliciousness by accident. I was at my favorite grocery store, Food City when I saw papaya. I decided to give it a try. To pick a ripe papaya, you find one that is soft, but not squishy. And the green skin starts to turn yellow.
I prepared it the same as a cantaloupe. I cut the papaya in half, scooped out the seeds, and then peeled the skin off.
For an incredible treat:

• 2 tbsp honey
• juice of 1 mexican lime

Mix together well and poor over the papaya. It was so good. I would have taken a picture, but it disappeared too fast!