grated broccoli with parmesan

The texture of this dish is different, but the flavor is awesome. 

6 C grated broccoli stems

2/3 C parmesan

3 Tbsp olive oil

3/4 tsp salt

1/8 tsp red pepper flakes

• peel and grate broccoli stems (or use food processor)
• heat oil in large frying pan over medium heat
• add broccoli and salt, toss to coat
• cover, reduce heat  and cook, stirring occasionally until tender (10-15 minutes)
• stir in red pepper flakes and cook for 1 minute more
• stir in parmesan and serve

Serves 6.