Sausage and Peppers

This is a meal we had a lot growing up. In New York, you could get this in any pizza place. It's simple. It's delicious and it is great as leftovers with eggs the next morning. And the morning after that...

List of ingredients:
1 pkg of sweet Italian sausage
1-2 onions
4-6 red and green (yellow, orange) bell peppers
italian seasoning
garlic powder
olive oil

I almost forgot the hoagie rolls! Make sure you get a pkg! Crusty ones are best for the juices!

• preheat oven to 350 degrees
• cut the peppers and onions in long strips and put into a large bowl (it looks like a massive amount of veggies, but they cook down a lot)
• sprinkle with italian seasoning, garlic powder and olive oil
• if you have a lid for the bowl, put it on and shake it up! If not, just mix really well
• line up the sausages on one side of the pan and then dump the contents on top, try to keep the sausages uncovered. 
• place in oven and let cook for about 20-30 minutes, then stir peppers and turn sausages so that they brown. I usually stir every 15-20 minutes after that to make sure the sausages are cooked and brown

Once the sausages are done (1-1.5 hrs), serve on hoagie rolls.