Oatmeal Craison Cookies

Oatmeal raisin cookies USED to be my favorite until I made these. You could use raisons instead of craisons. Try both and tell me what you think. Either way they are delicious!

Preheat oven to 350 degrees

1 C softened butter

 1 C packed brown sugar

 3/4 C granulated sugar

 2 tsp vanilla

 2 eggs

• beat butter, sugars and vanilla until light

• add eggs and beat until blended

1 1/4 C flour

2 tsp cinnamon

1 tsp baking soda

1/2 tsp salt

• combine these ingredients and gradually add to the butter mixture until well blended. 

3 C old fashioned oats

1 1/2 C craisons

• stir in oats and craisons

For giant cookies, drop 1/4 cupfulls onto cookie sheet. Bake 14-17 minutes or until edges begin to brown. Do not over bake. Let sit for 3 minutes before transfering to cooling rack. 

For regular cookies, drop tsp-fulls on cookie sheet and bake 10-12 minutes or until edges are brown. Let stand for 3 minutes before transferring to coolong rack.