eggplant lasagna

1 eggplant, peeled, sliced and put under the broiler until brown

8 lasagna noodles, cooked a few minutes less than package instructions

16 oz ricotta cheese (part skim or whole) mixed with 1 egg, s&p, parsley, parmesan cheese

mozzarella cheese (lots, I don't think there can be too much cheese, but an 8 oz package will probably do)

1 quantity of marinara sauce with spinach (some times I use a jar of Classico tomato and basil sauce)

layering the ingredients

preheat oven to 350

a little bit of sauce on the bottom

noodles (this is a little smaller than 9x13

ricotta cheese mixture

mozzarella

eggplant

sauce

repeat once more, ending with the sauce layer on top (I don't like noodles on top, it dries them out) and parmesan cheese

cook for 30-40 minutes until bubbly

before going into the oven, sprinkle some parmesan cheese on  top

enjoy!