Almond crunch granola

10 C rolled oats

4 C sliced almonds

2 C shredded coconut

2 C chopped nuts (walnuts or pecans)

1 1/4 tsp salt

1 1/4 C pure maple syrup

1 1/4 C safflower oil

4-5 tsp vanilla

Preheat oven to 325 degrees

Mix all the dry ingredients together

Mix the wet ingredients together. 

• mix the wet ingredients with the dry and stir well to combine
• spread thinly on cookie sheets
• bake 10 minutes, stir, bake 8 more minutes, stir, bake 8 more minutes
• cool for 10 minutes and transfer to a storage container

I used 2 cookies sheets and had to refill them after I emptied the cooked granola.