asparagus with tarragon vinaigrette

I love asparagus. This recipe is pretty tasty and simple to do. Sorry I don't have a picture. You probably know that asparagus comes in different sizes, some are thin and some are fat. You will have to adjust the cooking time so that they are firm and not too soft or mushy.

1 lb of asparagus (snap off the coarse ends)
1/2 C olive oil
2 tbsp Dijon mustard
1/4 C white wine vinegar
1/4 tsp salt
1/4 tsp fresh ground black pepper
2 shallots, finely chopped
2 tbsp minced fresh tarragon

• steam the asparagus spears for 3-4 minutes (depends on size)
• rinse in cold water and drain
• place oil in small bowl, add mustard and beat until thickens
• add vinegar, salt, pepper, shallots and tarragon
• arrange warm asparagus on plate and pour dressing on top

Can also be served cold.