I saw these mushrooms at Sam's club. They were huge! I thought they would be perfect for stuffing. Adam really liked them and Blake ate the stuffing even though he doesn't like mushrooms. He was walking by and saw them on the counter and said "I want that"!
I didn't go crazy with ingredients, just kept it simple.
• diced onion
• garlic clove
• 1lb sage sausage
• 1 C shredded mozzarella cheese
• sprinkle of breadcrumbs
• parmesan cheese
• mushrooms of course! (16-20)
Preheat oven to 400*. Spray a pan large enough to hold all the mushrooms with oil. Remove stems from mushrooms. I did not use them in the filling.
Over medium high heat, sauté onions with some olive oil. Add garlic and sausage and brown. When sausage is done, remove from heat. Add breadcrumbs and mozzarella. Mine was frozen and that turned out perfect.
Fill the mushroom caps and sprinkle with parmesan cheese. Bake for 20 minutes.
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