ham and cheddar cornbread muffins

I LOVE LOVE these muffins! They are good even when you leave out the ham and cheddar. I love the sweet and salty flavor of these muffins. I adapted the recipe from The Neely's.

1 C- yellow cornmeal
1 C- flour
1 tbsp- baking powder
1/2 C- sugar
1 tsp- salt
1 C- whole milk
2 large eggs
1/2 stick butter, melted
1/4 C- honey
1/2 lb- cubed ham
1 1/2 C- shredded sharp cheddar

• Preheat oven to 400 degrees
• Mix cornmeal, flour, baking powder, sugar, & salt in a large bowl. 
• Add ham and cheese
• In another bowl, whisk together milk, eggs, butter and honey
• Add the wet ingredients to the dry and stir until just mixed
• Lightly spray muffin tin and divide batter evenly
• Bake 20 minutes or until golden

Enjoy. It makes 12 muffins. They are good for breakfast or lunch or whenever!