Saturday, May 25, 2013

southern biscuit muffins

I can't make biscuits (don't really want to), but I can make these biscuit muffins. They are easy and they taste good... especially with homemade jam.

Serves 12, preheat oven to 400 degrees & grease 12 muffin cups.

2 1/2 C flour
1/4 C sugar
1 1/2 tbsp baking powder
3/4 C cold butter
1 C milk


  • in a large bowl, combine flour, sugar and baking powder
  • cut butter into flour mixture until it resembles coarse crumbles
That's when having one of these things come in handy. 
  • stir in milk just until flour mixture is moistened
  • spoon into muffin cups
  • bake 20 minutes until golden
  • remove from pan and cool

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